Well Hello there! I’m Zoe Pickburn: foodie blogger over at EatsLeeds, where I develop gluten-free, vegetarian and completely delicious recipes, and write about the foodie lifestyle in Yorkshire. Enjoy this recipe for spinach, chickpea and tomato salad with tahini and coriander dressing!
Now, I love a good salad. I’m not talking a few lettuce leaves and a slice of cucumber, no siree: salad can be (almost) anything you want it to be. Salad should be so packed with color and flavour that that one person who says they don’t like salad, doesn’t even realise it’s a salad. Salad is the best: packed lunches and picnics, pepping up leftovers and padding out dinner when you’ve got unexpected company. This spinach, chickpea and tomato salad with tahini and coriander dressing makes a super quick and easy lunch, and whether you’re enjoying it pool-side or desk-side, it’ll fuel you for the rest of the afternoon.
For more delicious salad inspiration, grab my mini eBook collection of some of my all-time favourite salad recipes right here.
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I hope you enjoy this salad – what are your go-to lunch ideas? You can get more lunchspiration in my recipe guide, or by following me on twitter @ZoePickburn or Instagram @ZPickburn.