This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeanCuisine #CollectiveBias
As much as I’d love to say things slow down after the holidays, often, that’s just not the case. In January, routines start up again, kids go back to school, parents go back to work, and life feels just as busy as the month before.
Busy or not, though, we all still need to eat. Whenever I can find healthier meal ideas, made with organic ingredient options, I’m all in.
For the month of January, Target is offering Lean Cuisine products for only $1.99 (regularly $3.00). Naturally, I had to take advantage of this great stock-up sale! Lean Cuisine offers products that are non-GMO, gluten-free, high in protein, and made with organic ingredient options.
I’ll often eat a Lean Cuisine for a quick lunch (or even dinner), and I’m always on the lookout for easy side dishes to pair with my meal. Picking up a LEAN CUISINE® Marketplace Vermont White Cheddar Mac & Cheese, I decided to make an easy (think 5-minute-prep!) roasted carrot recipe that’s a great addition to the creamy Mac & Cheese.
Just gather your ingredients, toss with your carrots, and roast!
- 1 Bag Baby Carrots
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 4 Cloves Minced Garlic
- 1 Teaspoon Dried Thyme
- Salt and Pepper to Taste
- Chopped Parsley (Optional)
- Preheat oven to 375 degrees.
- Place carrots in large bowl, toss with all ingredients (except parsley).
- Transfer carrots to baking sheet.
- Bake for 35 minutes.
- Garnish with parsley.
See all the Lean Cuisine varieties Target offers on their website, then head to the store through January 31st to stock up!
Which Lean Cuisine variety is at the top of your list for your next Target trip?
Thanks for reading all about my Balsamic Roasted Carrots! Have a great day!