Can’t make it to the store and want to plan on some meals using pantry staples? You’re in the right place!
Like many of you, I’m planning on staying in for the next few weeks as much as possible.
It’s not fun, but it is necessary to help prevent ourselves (and others) from getting sick.
We’ve been stocking up on supplies, and that includes a lot of pantry staples to help us make nutritious meals over the next few weeks.
Today, I’m sharing some top recipes using mostly pantry ingredients. Hope these ideas help you eat creatively and healthily during these uncertain times.
Can't make it to the store and want to plan on some meals using pantry staples? You're in the right place! Homemade tomato soup is one of my favorite things to make in the winter. It’s a perfect one-pot meal that’s healthy, delicious and easy to customize to you and your family’s tastes. This tomato soup recipe is sure to become a family favorite! This no bake granola bar recipe is the perfect solution for using up all those odds and ends taking up space in your pantry. Delicious tomato soup made with canned tomato sauce and tomato paste. This soup can be ready in just 10 minutes. Are you looking for a good, hearty soup to feed your family for supper? This Bean Soup is it! This Mediterranean Pasta with Roasted Red Peppers and Artichokes is a quick and easy pasta dish that uses staples you probably already have in your pantry. Some canned fish and potatoes are the foundation of these gloriously simple but mind blowingly good fish cakes! This Easy Pumpkin Tomato Sauce is ready in under 30 minutes and is a great way to enjoy a meatless meal any day of the week. This pumpkin pasta sauce is vegan, gluten-free and has no added sugar. Serve over your favorite pasta! Loaded with beef and secret spices, it's a hearty crowd-pleaser and a go-to week nigh dinner! It's also super simple to make and freezer-friendly! This Easy 30 Minute Chicken Tortilla Soup uses mainly pantry ingredients for a hearty and comforting soup that is sure to please the family. This Vegan Red Pepper Pasta features easy roasted sweet red pepper sauce tossed with Fettuccine and a simple Olive Gremolata. It’s a super quick and satisfying recipe that you can make on a whim. Perfect for lunch or late dinner. This easy recipe is the perfect dessert treat! Make a batch of these Maple Peanut Butter Cheerios Bars for birthdays, bake sales and more! This humble and fragrant spaghetti with garlic and olive oil is a classic Italian pasta dish that requires minimal ingredients, little effort, and it’s ready in 10 minutes. Delicious, comforting, classic Chili Mac {i.e., Goulash, American Chop Suey} is neither sophisticated nor fancy, but Mom’s Chili Mac recipe is one thing I can always depend on. A great pantry pasta recipe that can be made with pasta and a jar of sundried tomatoes. The cream sauce can be swapped with Shelf-stable Almond milk or omitted altogether for just a sundried tomato pesto. The sauce can also be frozen Hibachi Fried Rice is spiced to perfection. Skip the takeout and make this delicious rice in less than 30 minutes. Canned mixed vegetables work beautifully in the recipe.Easy Recipes to Make Using Pantry Ingredients
Have a great day.