Greek Guacamole Dip {An Easy Appetizer Recipe}

This easy Greek Guacamole dip is the perfect appetizer or snack recipe! If you love Greek Salad, you’ll love this take on guacamole! This dip features some of my favorite products from Food Lion.

This easy dip mixes creamy avocado, crisp cucumbers, olives, and banana peppers for an appetizer that bursts with flavor—especially when stirred with the smoky kick of  new mexico hatch green chile

I don’t know about you, but my family spends a lot on groceries each month. From everyday meals to entertaining, to food bought for special occasions, I’m always planning a grocery trip.

So when I can find a new way to save money on groceries, I’m there! I recently discovered Food Lion’s Shop & Earn Program, which saves you money ($20+ on average in monthly offers). With the money I saved on my last trip, I decided to pick up the ingredients for this family favorite–Greek Guacamole Dip!

Full printable recipe and shopping list are below! Here’s what you’ll need…

• 4 avocados
• 1 tablespoon red wine vinegar
• juice of one lemon
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumber
• 1/8 cup chopped red onion
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped artichoke hearts
• 1/4 cup chopped banana peppers
• salt and pepper to taste
• tortilla chips for serving
• feta cheese (optional)
• parsley for garnish (optional)
• olive oil for drizzling (optional)

In a bowl, mash together the avocados, vinegar, lemon juice and salt and pepper to taste.

Place mixture in a shallow bowl or plate, and top with remaining ingredients.

Garnish with parsley and feta, if desired. Drizzle with olive oil.

Serve immediately with tortilla chips.

 

Greek Guacamole Dip is an easy recipe that is perfect for game day, pot luck, or to serve as an appetizer. Think of it as combining Greek Salad and guacamole (two of my family’s favorite things)!

Greek Guacamole Dip

Print

This easy Greek Guacamole dip is the perfect appetizer or snack recipe! If you love Greek Salad, you'll love this take on guacamole!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 4 avocados
• 1 tablespoon red wine vinegar
• juice of one lemon
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumber
• 1/8 cup chopped red onion
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped artichoke hearts
• 1/4 cup chopped banana peppers
• salt and pepper to taste
• tortilla chips for serving
• feta cheese (optional)
• parsley for garnish (optional)
• olive oil for drizzling (optional)

Instructions

In a bowl, mash together the avocados, vinegar, lemon juice and salt and pepper to taste.

Place mixture in a shallow bowl or plate, and top with remaining ingredients. 

Garnish with parsley and feta, if desired. Drizzle with olive oil.

Serve immediately with tortilla chips.

Did you make this recipe?

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Thanks so much for reading all about my Greek Guacamole Dip recipe and Food Lion’s Shop & Earn program. Have a wonderful day!