A delicious and easy Greek potato salad recipe. Make this no-mayo potato salad for summer potlucks, or all year round!

We love Greek food in our household, and we also love potato salad. Wanting to combine the two, and create a picnic-friendly (no mayo!) recipe that is perfect for spring and summer, I came up with this easy Greek potato salad!

This recipe is fairly healthy, as it has no mayonnaise, sour cream or eggs. It DOES contain a bit of feta cheese, but you could also leave that out if you’d like (though why would you–it’s one of the best parts of this salad, in my opinion).

I leave the skin on my potatoes, but you can always remove the skin if you prefer it!

Greek Potato Salad {a Healthy, Delicious Recipe Idea}

A delicious and easy Greek potato salad recipe. Make this no-mayo potato salad for summer potlucks, or all year round!

Ingredients

2 pounds red potatoes, chopped
1/2 red onion, chopped
8 ounces feta cheese, cubed or crumbled
2 teaspoons capers
1/4 cup chopped dill
1/4 cup chopped parsley
juice of two lemons
1/4 cup extra virgin olive oil
salt and pepper to taste

Instructions

Place chopped potatoes in a saucepan, and fill with water until potatoes are covered. Bring to a boil and simmer until potatoes are fork tender.
Let potatoes cool, and add to a bowl with onions, feta, capers, and chopped herbs.
Mix together lemon juice, olive oil, and salt and pepper. Add to salad and stir gently to combine.
Refrigerate to allow flavors to marry. Serve chilled or at room temperature.

The combination of the feta, dill, capers and lemon make this a refreshing and delicious potato salad. If you love Greek food like we do, you’ll want to give this one a try!

You can find other delicious and easy recipe ideas in our archives!

Thanks so much for reading all about our Greek Potato Salad {a Healthy, Delicious Recipe Idea}. Have a great day!

Ingredients

Instructions

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