If you love almond paste desserts, the classic Italian pignoli cookie is a must make. This vegan version replaces the egg whites in the original recipe while still delivering a deliciously chewy, almond flavored cookie with a crunchy toasted pine nut top!
This life changing vegan thumbprint cookies recipe is crunchy with the nutty flavor of almond, the richness of coconut, and the sweet/tart fruitiness of raspberry jam. It's perfect for the holidays, or anytime you want a sweet treat!
These easy Vegan Matcha Cookies are absolutely delicious little sugar cookies with a caffeinated twist with the addition of matcha (green tea powder). The matcha can also be left out for regular vegan sugar cookies (without changing the recipe!).
These vegan Gingerbread Date Balls are easy little no-bake treats that take just minutes to make … and will disappear even faster! Bonus: since these date balls are so quick and can be made ahead and frozen, they’re perfect last-minute, homemade DIY gifts, too!
These buttery, melt-in-your-mouth traditional holiday cookies are so easy to make. With only 5 basic ingredients, you can have a batch of these irresistibly delicious sweet treats ready to enjoy in just a few minutes!
German Elisen Lebkuchen Cookies recipe - a quintessential German Christmas cookie recipe. These world famous cookies are chewy, soft and simply electable. When you are ready to serve your family or guests awe-inspiring cookies, it’s time to make these tasty gems
These vegan chocolate cookies are also gluten-free and lower in fat and sugar than more traditional chocolate cookie recipes. Filled with chunky chocolate and hazelnut pieces, they are soft as well as crunchy at the same time.