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This recipe for spaghetti squash with farro, caramelized onions, tomatoes and balsamic is AMAZING! It’s a healthy and delicious recipe that works for weeknights as well as special occasions.
I made this dish after having something similar in a local restaurant. It was so, so good, and I knew it was a recipe I could recreate without too much trouble.
You take delicious, roasted spaghetti squash, and top it with farro, tomatoes, and other yummy ingredients! Keep reading for the full recipe!
There are a couple of steps to this recipe, but don’t let that intimidate you. You can easily roast the spaghetti squash ahead of time, and use it for a couple meals during the week. The caramelized onions can also be made a couple of days ahead and used for a variety of easy meals!
Here’s my post for how to caramelize onions, plus some amazing recipes from top food bloggers using caramelized onions.
- Halve and roast your spaghetti squash.
- Meanwhile, caramelize your onions.
- Cook your farro according to package instructions.
- Once squash is roasted and cool, scrape out the insides using a fork.
- Top spaghetti squash with farro, caramelized onions, halved cherry tomatoes, and pine nuts.
- For serving, add Parmesan cheese, a drizzle balsamic glaze and parsley, if desired.
You can make your squash, onions, and even your farro ahead of time so this recipe will come together much quicker for a weeknight meal.
You can even skip the caramelized onion step and use french fried onions 🙂
To roast your pine nuts, heat over to 325 degrees. Place pine nuts on cookie sheet and roast for 3-5 minutes, keeping a close eye on them and stirring them halfway through.
I used Parmesan cheese, but goat cheese would also be a delicious topping! And almost any grain could replace the farro, just use what you love!
Thanks for reading all about our Spaghetti Squash with Farro, Caramelized Onions, Tomatoes & Balsamic recipe. Have a great day!